How it all started



In 2020, my friend called me, asking if her colleague could introduce me to some dietary supplements. I was a bit reluctant because I’d already been through many such presentations, and everyone always had something to sell. But since my friend had called, I agreed, saying, “Fine, let’s do it.”

We met with Brigite, who had completed medical school and immediately started working in a bioresonance clinic. Today, she runs three of them herself. Brigita began explaining the main features of omega-3, and I listened to her with my mouth wide open for two hours. Naturally, I was fascinated. Brigita treats exclusively with frequency therapy and food, achieving excellent results.

At the end, she told me she had over 350 patients on this supplement and that she’d never seen faster or better results than with these products. Wow! I immediately decided to get tested to see the ratio of fatty acids (omega-3 and omega-6) in my blood. My result was 14:3, while the ideal ratio should be 3:1. I had way too much omega-6 and a severe omega-3 deficiency. I was chronically fatigued, had brain fog, and couldn’t retain information. Does that sound familiar to you? Otherwise, I was perfectly healthy, mindful of my diet, and exercised regularly.

After a month of taking a double dose of omega-3, my mind started clearing up, and my close ones told me my skin looked better. Four months later, after continuing the double dose, I got retested, and my ratio was 2.5:1. It worked! A year later, when my husband and I went to the seaside and started swimming and cycling again, it all felt effortless. We were in much better shape than in previous years.

Of course, I eagerly began researching everything written about omega-3 and decided that my four-legged patients also needed it. I tested a few of them, too. Animals had dreadful results. One dog with lymphoma had an omega-6 to omega-3 ratio of 120:1. No wonder he had cancer.

Let’s look at what omega-3 does in the body:

Omega-3 is an essential fatty acid, meaning it must be obtained through diet because the body cannot synthesize it. There are four different types of essential omega-3s: ALA, which comes from plants, and EPA, DHA, and DPA, which come from marine sources (algae, fish, krill, etc.).

In the body, cell membranes are made of fat (a double layer of phospholipids). Fats consist of fatty acids: omega-3, omega-6, omega-7, and omega-9. If our diet lacks omega-3, the fat composition of the cell membrane becomes too rigid. Humans and animals need flexible, elastic cell membranes so that protein gates in the membrane can open to allow nutrients into the cell. These gates must also reopen to expel waste from the cell. If the cell membrane is too rigid, it becomes difficult for nutrients to enter the cell. When our cells starve despite plenty of food, this is called Type B malnutrition. In this state, no organ in the body can function properly because it lacks adequate nutrition. It’s only a matter of time before a disease manifests in a specific organ. When the cell membrane becomes so rigid that nutrients can barely pass through, and the cell suffocates in its own waste, it discards its receptors and begins uncontrolled multiplication—this is cancer.

Another function of omega-3 is anti-inflammatory. For example, when a bacterium or allergen enters the body, omega-6 triggers the inflammatory response. Omega-6 fuels inflammation, serving as part of the immune defense. The immune system reacts—”eats” the bacteria, heals the wound—then omega-3 calms the inflammatory reaction. If there’s insufficient omega-3 in the body, these inflammations cannot fully resolve, leaving behind so-called silent inflammations. These cause chronic fatigue, brain fog, and eventually develop into modern diseases such as diabetes, heart failure, strokes, depression, dementia, Alzheimer’s, arthritis, allergies, autoimmune diseases, and cancer.

It’s similar for animals: there’s an increasing prevalence of cancer, allergies, blood clots (embolisms), strokes, heart failure, diabetes, and dementia, which was previously unheard of in animals. Animals are mostly fed processed food—kibble and canned goods—which lack omega-3. Studies have shown that even if omega-3 is listed on the packaging, it’s not present because it can’t be stabilized.

Omega-3 is stable only when naturally combined with polyphenols. This combination is found in algae, a natural source of omega-3, and in wild fish that eat algae. If we consumed enough raw fish, we’d get sufficient omega-3 with polyphenols. However, when omega-3 supplements are manufactured, omega-3 and polyphenols are separated, and Vitamin E (tocopherol) is added as an antioxidant. This is stable in a bottle or capsule. But once ingested, Vitamin E digests differently from omega-3 and no longer protects it. Such omega-3 quickly oxidizes (turns rancid), rendering it unusable and ineffective. In the body, it remains stable for only 8 hours. Omega-3 combined with polyphenols, however, stays stable throughout digestion for 36 hours—enough time for the body to utilize it. Omega-3 stabilized with astaxanthin remains stable for just 3 hours, while some omega-3 supplements lack antioxidants entirely and oxidize very quickly.

Clinical experiences with animals given omega-3 combined with polyphenols are remarkable. For instance, seizures in one cat were stopped using only omega-3. Another cat with stress-induced cystitis stopped urinating blood within three days of starting omega-3. An older dog showed sudden signs of dementia—wandering between owners and seeming absent. After starting omega-3 with polyphenols, her condition improved by the next day and normalized within three days.

Omega-3 is indispensable for all animals with allergies, reducing clinical symptoms. It also supports gut microbiota. Omega-3 must be supplemented for all animals to ensure proper development in young and maintain health in adults and seniors.